1 lb

$3.60

4 lb

$6.80

Bulk chemicals are weighed and packaged when order is pulled.  The chemicals are put in a poly bag, sealed and chemical name is handwritten on the bag.

CAMPDEN TABLETS (Use one tablet per gallon)

Contains sodium metabisulfite and is a convenient way to accurately sulfite wine.  Releases sulphur dioxide, which acts as a sterilant and antioxidant.

POTASSIUM CAMPDEN TABLETS

Contains potassium metabisulphite and is a convenient way to accurately sulphite wine.  Each tablet contains 450 mg of active sulphite/tablet.

SODIUM METABISULFITE

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons.  Dissolve sulphite in warm water before adding.

POTASSIUM METABISULFITE

Sanitizer - use 2 oz per 1 gallon of water.  Antioxidant and bactericide - use 2/3 teaspoon to 5 gallons.  Dissolve sulphite in warm water before adding.

STRAIGHT-A PREMIUM CLEANSER  (Use 1 tablespoon per gallon of water)

Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates.  Superior wetting power helps water penetrate and lift soils off surfaces.  Removes labels with minimum soak time.  Higher alkalinity dissolves and neutralizes acidic soils.  Environmentally sound and biodegradable.

ONE STEP CLEANSER (Use 1 tablespoon per gallon of water)

Oxygen based with a favorable cleaning power and sanitizes on contact.  Environmentally friendly and non-toxic.  No rinsing required.

B-T-F IODOPHOR SANITIZER (Use 1 tablespoon per 5 gallons of cold water)

Iodine based sanitizer.  Requires two minute contact time.  Can cause staining.

$15.50

EASY CLEAN - 8 oz Jar w/screw-off lid

(Dissolve 1 tablespoon in one gallon of water)

Our no-rinse bleaching compound for cleaning beer and winemaking equipment.

EASY CLEAN

Reclosable plastic mini pail.

HOMEBREW CLEANING KIT

Contains an informative cleaning guide, a quick reference cleaning card, nine 2 oz packs of PBW and an 8 oz bottle of Star San.  Enough for 8 brews.

STAR SAN SANITIZER (Use 2 tablespoons per 5 gallons of water, soak for 5 minutes)

A foaming acid anionic sanitizer that penetrates hard-to-see places.  No rinse.  Does not stain and will not impart odors or off flavors.

PBW - POWDERED BREWERY WASH (Use 2 oz per 5 gallons warm water, soak for 30 minutes and rinse with warm water)

The only patented non-caustic cleaner designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment.  Environmentally friendly and safe to handle.

AMYLASE ENZYME (Use 1/2 teaspoon per gallon)

BURTON WATER SALTS

Contains papain to prevent chill haze.  1 package sufficient for 5 gallons.

BURTON WATER SALTS

5² pH STABILIZER

A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

LACTIC ACID  88%

Lowers pH in mash.  Add 1 teaspoon per cup of water.  Can use up to 4 teaspoons.

MALTO DEXTRIN (Use up to 8 oz per batch; to increase body and mouthfeel)

MALTO DEXTRIN

ACID BLEND (Blend of tartaric, malic and citric acids)

ACID BLEND

ACID BLEND

ACIDEX SUPER-K

Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder.  Used after fermentation.

CALCIUM CARBONATE

Lowers acidity in wine.  Use 5/8 teaspoon per gallon to lower acidity .15%.  Use before fermentation.  Do not reduce acid more than .30%.

CITRIC ACID

ISINGLASS (From Winexpert)

Made from fish swim bladders and used to clear white wines.  Sufficient for six gallons.  Add to wine, thoroughly stir and rack after two weeks.  Sold in cases of 12 only.

LQ SUPER-KLEER KC FININGS

Liquid clearing agent with a one-two punch combination of kieselsol and chitosan.  One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.

OAK CHIPS, FRENCH - Medium toast (Usage depends on type of wine and taste desired, add to taste)

OAK CHIPS, FRENCH - Medium toast

OAK CHIPS, FRENCH - Medium toast

SPARKOLLOID™ POWDER (Dissolve 1 tablespoon of powder in 1 cup (8 fl oz) of water for 5 minutes.  Add hot mixture to 6 gallons of wine.  Stir gently.  Wait 1 week to rack or bottle)

SUPER-SMOOTHER

Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17 to smooth the taste of young or harsh wines and reduces aging time for homemade wines.  One pouch sufficient for 6 gallons.

TANNIN DRY

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.  Use ¼ tsp/gal for white or rosé wine must; 1/3 tsp/gal for red wine must; ½ tsp/gal for fruit wine must.

TANNIN LIQUID

A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.  Used instead of powder when very small amounts of tannin are required.

YEAST ENERGIZER (Add ½ teaspoon per gallon of wine must to stimulate fermentation.)

Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.