BEER CAPTURED (Szamatulski)

Comprehensive recipe book for those looking to make award-winning, tried and true beers.  For all levels of brewing.  201 pages.

BREW CHEM 101 (Janson)

Readers will be able to improve their homebrew with simple explanations about chemical reactions of the brewing process.  117 pages.

THE BREWER'S COMPANION (Mosher)

A ready reference book for the serious brewer.  Includes brewing history, beer styles and much more.  Revised edition.  224 pages.

BREWING QUALITY BEERS (Burch)

A great beginner book with step by step instructions as well as information and recipes for experienced brewers.  73 pages.

BREWING RECORDS (Romanowski)

Keep brewing records and notes organized in one place.  Contains 15 records.

THE BREWMASTER'S BIBLE (Snyder)

A complete guide from brewing, loaded with useful information and recipes.  374 pages.

CLONE BREWS (Szamatulski)

Brew beer at home that tastes like your favorite brand.  A collection of 150 "cloned" recipes for premium beer from around the world.  171 pages.

HOME BEERMAKING (Moore)

Easy to understand complete beginners book.  71 pages.

HOMEBREWING GUIDE (Miller)

Explains equipment, recipe formulation and troubleshooting for making great tasting beer.  296 pages.

HOW TO BREW 2nd Edition (Palmer)

Everything you need to know to brew right the first time.  Great beginners book.  365 pages.

MICROBREWED ADVENTURES (Papazian)

Your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them.  380 pages.

NEW BREWING LAGER (Noonan)

This advanced, all-grain reference book has been completely revised and expanded.  A must for any serious home brewer's library.  363 pages.

NEW COMPLETE JOY OF HOME BREWING 3rd Edition (Papazian)

Critically acclaimed as the most authoritative guide for the homebrewing market.  From basic to advanced brewing, includes glossary and recipes.  398 pages.

NORTH AMERICAN CLONE BREWS (Russell)

Brewers can duplicate over 100 of their favorite American and Canadian microbrewery beers.  192 pages.

ON TO MASHING (Romanowski)

Simple introduction to mashing, includes recipes.  16 pages.

RADICAL BREWING (Mosher)

Lavishly illustrated and filled with fascinating tidbits of brewing lore and over 90 recipes.  324 pages.

DESIGNING GREAT BEERS (Daniels)

Technical manual designed for the intermediate, advanced and professional brewer.  404 pages.

BREW LIKE A MONK (Stan Hieronymus)

This book explores the culture and craftsmanship of Trappist, Abbey, and Strong Belgian Ales and explains how to brew these rich, specialty beers.  Discover what makes the heavenly beers of Belgium so good.  272 pages.

FARMHOUSE ALES (Phil Markowski)

This book defines the Biere de Garde and Saison styles in modern and historical terms and guides brewers in making enjoyable reproductions of these old world styles.  256 pages.

WILD BREWS:  BEER BEYOND THE INFLUENCE OF BREWER'S YEAST (Sparrow)

Beer lovers and brewers alike will find detailed descriptions of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers.  315 pages.

CIDER MAKING, USING & ENJOYING SWEET & HARD CIDER (Proulx & Nichols)

Covers all aspects of cider making.  224 pages.

THE COMPLEAT MEADMAKER (Schramm)

Introduction to the wonders of mead with easy-to-follow procedures and simple recipes for making mead at home.  212 pages.

FIRST STEPS IN WINEMAKING  (Berry)

A practical introduction to winemaking, including monthly recipes.  235 pages.

FROM VINES TO WINES (Cox)

This book takes the winemaker through the entire process from growing grapes to making wine.  253 pages.

GRAPES INTO WINE (Wagner)

A useful technical guide for growing grapes, making, tasting and using wine.  304 pages.

THE HOME WINEMAKER'S COMPANION (Spaziani & Hallaran)

A comprehensive reference guide for the home winemaker.  288 pages.

HOME WINEMAKING STEP BY STEP (Iverson)

For all levels of winemakers, takes you from crushing to bottling.  143 pages.

JOY OF HOME WINEMAKING (Garey)

A comprehensive guide and information to go from casual winemaker to expert home vintner.  274 pages.

MAKING HOMEMADE WINE (Garden Way)

Explains the language of winemaking, includes recipes.  31 pages.

MAKING THE BEST APPLE CIDER (Garden Way)

A complete guide to making apple cider, includes recipes.  32 pages.

MAKING WILD WINES & MEADS (Vargas & Gullings)

You'll find easy step-by-step instructions in this comprehensive, how-to guide for making extraordinary homemade wines.  169 pages.

MARY'S RECIPES (Utherman)

Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin.  116 pages.

TECHNIQUES IN HOME WINEMAKING (Pambianchi)

Easy-to-use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving.  294 pages.

WINEMAKERS RECIPE HANDBOOK (Massaccesi)

The little purple book with 101 one gallon fruit wine recipes.  34 pages.

WINEMAKING (Anderson)

Recipes, equipment and techniques for making wine at home.  Good reference guide.  284 pages.

ALASKAN BOOTLEGGER'S BIBLE (Kania)

This book entertains with Alaskan tales and bootlegger's lore.  From moonshine stills and recipes, to making your own cappers and malt factory from an old freezer, you'll find it here.  198 pages.

GREAT GRAPES!  GROW THE BEST EVER  (Garden Way)

From planting to harvesting, this book tells you how to grow grapes.  32 pages.

HOMEMADE ROOT BEER, SODA & POP (Stephen Cresswell)

From soda water to sarsaparilla, you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes.  128 pages.

THE LORE OF STILL BUILDING (Gibat)

A fun guide on the production of alcohol for food and fuel.  190 pages.

MAKING LIQUEURS FOR GIFTS (Garden Way)

Recipes for home liqueur making.  32 pages.

MAKING VINEGAR AT HOME (Romanowski, Larrow & Cannon)

This booklet discusses making vinegars for home use.  49 pages.